a slightly rounded 1/3 cup and 62 g raw it weighs out at 52 g after roasting.
My typical brew these days is 50 g of roasted beans and 24 ounces of water.
Sometimes with stronger tasting beans I might add 4 ounces of hot water to the pot before I brew it.
For example the Bolivian roasted up a beautiful big bean and was very strong tasting but after a little extra water in the pot tasted perfect.
